Directions:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
- Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
- Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.35 Kcal (667 kJ) | ||
| Calories from fat | 103.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 5% | |
| Sodium | 792.32mg | 33% | |
| Potassium | 95.06mg | 2% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 24mg | 40% | |
| Iron | 6.4mg | 35% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 146.38 Kcal (613 kJ) | ||
| Calories from fat | 95.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 18% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 5% | |
| Sodium | 727.82mg | 33% | |
| Potassium | 87.32mg | 2% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 1.99g | 9% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 6.79g | 15% | |
| Vitamin C | 22mg | 40% | |
| Iron | 5.8mg | 35% | |
| Calcium | 161mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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