Directions:
- Quarter the potatoes (we leave the skin on) and put into a large pot of salted water.
- Add the 8 cloves of peeled garlic.
- Boil until tender.
- Drain and add the sour cream, butter and cream cheese to the pot and mash with a potato masher, for best texture do not use a mixer.
- Spread mixture into an oven proof casserole dish (about 9X13)and garnish as desired.
- Bake uncovered in a 325 degree oven for 15 minutes or until the top has browned to your satisfaction.
- For faster results, skip baking and place under broiler for a few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.27 Kcal (1014 kJ) | ||
| Calories from fat | 218.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 71.61mg | 24% | |
| Sodium | 113.2mg | 5% | |
| Potassium | 114.66mg | 2% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 327.9 Kcal (1373 kJ) | ||
| Calories from fat | 295.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 37% | |
|---|---|---|---|
| Cholesterol | 96.92mg | 24% | |
| Sodium | 153.21mg | 5% | |
| Potassium | 155.18mg | 2% | |
| Total Carbs | 5.56g | 1% | |
| Sugars | 1.19g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.27g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 103.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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