Directions:
- In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 1 hour.
- Just before serving, spread 1 tablespoon on each bread slice. Top with a cucumber slice, 1/2 teaspoon green pepper and about 1/4 teaspoon caviar. Yield: 40 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.72 Kcal (468 kJ) | ||
| Calories from fat | 34.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 223.4mg | 9% | |
| Potassium | 72.51mg | 2% | |
| Total Carbs | 15.82g | 5% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.9 Kcal (1050 kJ) | ||
| Calories from fat | 78.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 6% | |
|---|---|---|---|
| Cholesterol | 26.56mg | 4% | |
| Sodium | 501.71mg | 9% | |
| Potassium | 162.85mg | 2% | |
| Total Carbs | 35.54g | 5% | |
| Sugars | 3.22g | 6% | |
| Dietary Fiber | 4.71g | 8% | |
| Protein | 7.37g | 7% | |
| Vitamin C | 6.5mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.7mg | 7% | |
| Calcium | 72.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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