Sinfully Delish Garlic Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Sinful and yummy! A definite splurge but so worth it! Ingredients:
10 yukon gold potatoes |
8 garlic cloves |
8 ounces sour cream |
8 ounces cream cheese |
1/2 cup butter |
chives, chopped (optional) |
paprika (optional) |
Directions:
1. Quarter the potatoes (we leave the skin on) and put into a large pot of salted water.
2. Add the 8 cloves of peeled garlic.
3. Boil until tender.
4. Drain and add the sour cream, butter and cream cheese to the pot and mash with a potato masher, for best texture do not use a mixer.
5. Spread mixture into an oven proof casserole dish (about 9X13)and garnish as desired.
6. Bake uncovered in a 325 degree oven for 15 minutes or until the top has browned to your satisfaction.
7. For faster results, skip baking and place under broiler for a few minutes.
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