Directions:
- Finely mince shallot and garlic clove.
- Roughly chop the camembert or brie.
- Place minced shallot and garlic with the other ingredients in a food processor and process on medium until everything is blended together to a smooth cream with some small lumps.
- Chill for some hours.
- Serve cold with crackers or raw veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.12 Kcal (1030 kJ) | ||
| Calories from fat | 213.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 36% | |
|---|---|---|---|
| Cholesterol | 68.46mg | 23% | |
| Sodium | 448.84mg | 19% | |
| Potassium | 101.42mg | 2% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 340.89 Kcal (1427 kJ) | ||
| Calories from fat | 295.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 36% | |
|---|---|---|---|
| Cholesterol | 94.81mg | 23% | |
| Sodium | 621.66mg | 19% | |
| Potassium | 140.47mg | 2% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 1.96g | 6% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 9.01g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 140.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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