Directions:
- Preheat oven to 350.
- Mix everything together and place in a 9x13 glass casserole dish and bake for about an hour or until a nice light brown crust forms on top.
- Make sure potatoes are tender and the middle is heated all the way through.
- DO NOT USE a 3 quart dish or the middle will not be done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.17 Kcal (1366 kJ) | ||
| Calories from fat | 254.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 43% | |
|---|---|---|---|
| Cholesterol | 84.99mg | 28% | |
| Sodium | 711.44mg | 30% | |
| Potassium | 191.25mg | 4% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 301.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 177.71 Kcal (744 kJ) | ||
| Calories from fat | 138.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 43% | |
|---|---|---|---|
| Cholesterol | 46.3mg | 28% | |
| Sodium | 387.61mg | 30% | |
| Potassium | 104.2mg | 4% | |
| Total Carbs | 5.23g | 3% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 5.51g | 20% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 0.2mg | 2% | |
| Calcium | 164.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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