Sinful Deviled Potato Salad Recipe

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Ingredients:

Serving

8 peeled and boiled russet potatos
5 eggs boiled peeled and yolks seperated into a bowel
1 half of a walla walla sweet onion chopped really fine
1/2 cup pickle juice
lots of black pepper
salt tsp o taste
1 cup best foods mayo
4 tblspoons yellow mustard
1 tblsp good spanish paprika

Directions:

Boil and chop potatoes and eggs making sure to reserve boiled yolks in a bowl
Pour pickle juice, onion and salt over hot potatoes and let sit in the fridge
Add mayo mustard, seasonings to the egg yolks and smash and stir until a thick sauce forms
Take the potatoes out of the fridge and stir deviled sauce in with the potatoes and onion let sit in fridge 1 hour or overnight and get ready for the compliments!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.11 Kcal (1679 kJ)
Calories from fat	144.17 Kcal
		% Daily Value*
Total Fat	16.02g	25%
Cholesterol	155.42mg	52%
Sodium	703.46mg	29%
Potassium	1321.17mg	28%
Total Carbs	50.24g	17%
Sugars	2.72g	11%
Dietary Fiber	4.61g	18%
Protein	12.34g	25%
Vitamin C	18.5mg	31%
Iron	2.7mg	15%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	121 Kcal (507 kJ)
Calories from fat	43.49 Kcal
		% Daily Value*
Total Fat	4.83g	25%
Cholesterol	46.89mg	52%
Sodium	212.22mg	29%
Potassium	398.56mg	28%
Total Carbs	15.16g	17%
Sugars	0.82g	11%
Dietary Fiber	1.39g	18%
Protein	3.72g	25%
Vitamin C	5.6mg	31%
Iron	0.8mg	15%
Calcium	18.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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