Ingredients:
- 5 eggs boiled peeled and yolks seperated into a bowel
- 1 half of a walla walla sweet onion chopped really fine
- 4 tblspoons yellow mustard
- 1 tblsp good spanish paprika
Directions:
- Boil and chop potatoes and eggs making sure to reserve boiled yolks in a bowl
- Pour pickle juice, onion and salt over hot potatoes and let sit in the fridge
- Add mayo mustard, seasonings to the egg yolks and smash and stir until a thick sauce forms
- Take the potatoes out of the fridge and stir deviled sauce in with the potatoes and onion let sit in fridge 1 hour or overnight and get ready for the compliments!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.11 Kcal (1679 kJ) | ||
| Calories from fat | 144.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 155.42mg | 52% | |
| Sodium | 703.46mg | 29% | |
| Potassium | 1321.17mg | 28% | |
| Total Carbs | 50.24g | 17% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 2.7mg | 15% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121 Kcal (507 kJ) | ||
| Calories from fat | 43.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 25% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 52% | |
| Sodium | 212.22mg | 29% | |
| Potassium | 398.56mg | 28% | |
| Total Carbs | 15.16g | 17% | |
| Sugars | 0.82g | 11% | |
| Dietary Fiber | 1.39g | 18% | |
| Protein | 3.72g | 25% | |
| Vitamin C | 5.6mg | 31% | |
| Iron | 0.8mg | 15% | |
| Calcium | 18.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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