Directions:
- Set an expandable steaming basket (use one with legs) in a pot and add water just until it touches the bottom of the basket. Cover the kettle and bring water to a rolling boil. Add the shrimp and sprinkle with the spices. Steam the shrimp, covered tightly, for 5 minutes or until firm and just cooked through.
- Serve the shrimp with lemon wedges and a dish of the spices for dipping if desired.
- Note: If you can't find a prepared spice mix you can make your own. Blend together:
- 1 tablespoon chili powder 1 tablespoon paprika 1/4 tablespoon cayenne pepper 1 finely ground bay leaf 1/2 teaspoon dry mustard 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon sugar 1/2 teaspoon ground coriander seed
- Simply Shrimp, Salmon and (Fish) Steaks, by Leslie Glover Pendleton HarperCollins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.94 Kcal (3115 kJ) | ||
| Calories from fat | 413.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.89g | 71% | |
|---|---|---|---|
| Cholesterol | 140.09mg | 47% | |
| Sodium | 2760.77mg | 115% | |
| Potassium | 198.06mg | 4% | |
| Total Carbs | 67.63g | 23% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 19.32g | 39% | |
| Iron | 2.4mg | 13% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 308 Kcal (1290 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 71% | |
|---|---|---|---|
| Cholesterol | 58mg | 47% | |
| Sodium | 1143mg | 115% | |
| Potassium | 82mg | 4% | |
| Total Carbs | 28g | 23% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 8g | 39% | |
| Iron | 1mg | 13% | |
| Calcium | 29mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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