Directions:
- Place the unpeeled shrimp in a greased 13 x 9-inch baking dish, then top with lemon wedges from 1 lemon and bay leaves.
- In a bowl mix butter with ketchup, Worcestershire sauce, garlic, Old bay seasoning, rosemary, thyme and black pepper; pour over the shrimp, then toss to coat.
- Bake uncovered in a 400 degrees for 30-35 minutes or until the shrimp is no loger pink, stirring occasionally.
- Serve with crusty bread and more lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.03 Kcal (2282 kJ) | ||
| Calories from fat | 409.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.55g | 70% | |
|---|---|---|---|
| Cholesterol | 87.92mg | 29% | |
| Sodium | 595.67mg | 25% | |
| Potassium | 223.18mg | 5% | |
| Total Carbs | 31.5g | 11% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 464.51 Kcal (1945 kJ) | ||
| Calories from fat | 349.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.82g | 70% | |
|---|---|---|---|
| Cholesterol | 74.93mg | 29% | |
| Sodium | 507.67mg | 25% | |
| Potassium | 190.2mg | 5% | |
| Total Carbs | 26.85g | 11% | |
| Sugars | 3.38g | 16% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 3.33g | 8% | |
| Vitamin C | 12.4mg | 24% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.9mg | 13% | |
| Calcium | 59mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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