Directions:
- In a stock pot, cook shrimp in lightly salted boiling water to cover for 1 to 3 minutes or until shrimp are opaque.
- Drain and place shrmip in a resealable plastic bag set in a deep bowl.
- Add lemon slices, onion rings, olives, and tomato; toss to mix well.
- In a small bowl, whisk together lemon juice, vinegar, olive oil, garlic, mustard, salt, and red pepper.
- Pour over shrimp mixture; close bag.
- Turn bag gently to coat contents.
- Marinate in refrigerator for at least 2 but not more than 6, turning bag once or twice.
- (Important! Do not leave shrimp longer than 6 hours in the marinade or the shrimp will become rubbery.)
- Drain and serve in a clear glass bowl to show off the pretty colors.
- Enjoy.
- Refrigerate leftovers, (but not in the marinade.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.57 Kcal (1455 kJ) | ||
| Calories from fat | 215.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 18% | |
| Sodium | 1151.02mg | 48% | |
| Potassium | 105mg | 2% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.4 Kcal (1124 kJ) | ||
| Calories from fat | 166.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 37% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 18% | |
| Sodium | 888.86mg | 48% | |
| Potassium | 81.08mg | 2% | |
| Total Carbs | 21.32g | 9% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 5.8g | 15% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 0.9mg | 7% | |
| Calcium | 28.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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