Directions:
- Shell shrimp, leaving tail. Devein and split back in half, being careful not to separate halves (butterfly). Marinate in lemon juice, salt and pepper for about 15 minutes. Dip shrimp in batter made from mixture of beaten eggs and cornstarch. Deep fry and drain on paper towel. Serve with soy sauce and lemon juice.
- Note: Great with sweet and sour sauce too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2027.12 Kcal (8487 kJ) | ||
| Calories from fat | 854.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.97g | 146% | |
|---|---|---|---|
| Cholesterol | 590.39mg | 197% | |
| Sodium | 5321.15mg | 222% | |
| Potassium | 577.19mg | 12% | |
| Total Carbs | 249.56g | 83% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 48.3g | 97% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 6.9mg | 38% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 278.64 Kcal (1167 kJ) | ||
| Calories from fat | 117.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 146% | |
|---|---|---|---|
| Cholesterol | 81.15mg | 197% | |
| Sodium | 731.43mg | 222% | |
| Potassium | 79.34mg | 12% | |
| Total Carbs | 34.3g | 83% | |
| Sugars | 0.24g | 7% | |
| Dietary Fiber | 1.04g | 30% | |
| Protein | 6.64g | 97% | |
| Vitamin C | 4.2mg | 51% | |
| Iron | 0.9mg | 38% | |
| Calcium | 27.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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