Directions:
- In your crock pot, combine chicken breasts & dressing. Cover & cook on low for 6 -7 hours- you want it good and tender & juicy.
- Drain juices and shred chicken meat.
- In a medium bow- mix soup, broth, cream cheese, basil, thyme & S & P. Pour over slow cooker chicken. Continue to cook on low for one hour.
- Now, you’re ready to serve over pasta or eat it plain. Steamed broccoli is a perfect mate for this dish. Aren’t crock pots just the most wonderful cooking companion? Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.22 Kcal (1889 kJ) | ||
| Calories from fat | 227.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 39% | |
|---|---|---|---|
| Cholesterol | 187.15mg | 62% | |
| Sodium | 1394.89mg | 58% | |
| Potassium | 806.88mg | 17% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 50.49g | 101% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 112.31 Kcal (470 kJ) | ||
| Calories from fat | 56.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 39% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 62% | |
| Sodium | 347.18mg | 58% | |
| Potassium | 200.83mg | 17% | |
| Total Carbs | 1.74g | 2% | |
| Sugars | 0.88g | 14% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 12.57g | 101% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.2mg | 5% | |
| Calcium | 14.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
