Crock Pot Cream Cheese Chicken Recipe

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Crock Pot Cream Cheese Chicken
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Ingredients
6
Count
Nutrition
311
Calories
Total time
435
Minutes
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Ingredients:

Directions:

  1. Lay chicken in 4 quart or larger crock pot.
  2. Sprinkle with Italian dressing mix.
  3. Sprinkle onions on top.
  4. Press fresh garlic on top of all.
  5. Cook on low for 4-5 hours at medium heat.
  6. About 45 minutes before you're ready to eat, remove the chicken and set aside.
  7. Add the cream cheese and soup to crock pot stirring occasionally until smooth.
  8. While the cream cheese is melting, cut the chicken into bite sized pieces.
  9. Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.75 Kcal (1301 kJ)
Calories from fat 163.25 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 135.07mg 45%
Sodium 665.11mg 28%
Potassium 538.68mg 11%
Total Carbs 4.33g 1%
Sugars 2.42g 10%
Dietary Fiber 0.5g 2%
Protein 34.08g 68%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 135.35 Kcal (567 kJ)
Calories from fat 71.11 Kcal
% Daily Value*
Total Fat 7.9g 28%
Cholesterol 58.83mg 45%
Sodium 289.7mg 28%
Potassium 234.63mg 11%
Total Carbs 1.89g 1%
Sugars 1.05g 10%
Dietary Fiber 0.22g 2%
Protein 14.84g 68%
Vitamin C 0.8mg 3%
Calcium 21.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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