Chicken Breasts to Die For Recipe

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Chicken Breasts  to Die For
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Clean chicken breasts and add pepper to taste (no salt needed!); place in baking dish.
  3. Cut one stick of butter into 8 pieces and place in saucepan on low heat. Once butter is nearly melted, pour in chicken broth and raise the heat to medium.
  4. Add both cans cream of chicken soup and stir till thoroughly combined.
  5. Pour the heated mixture over the chicken breasts.
  6. Cut remaining stick of butter into 8 pieces and place on chicken pieces.
  7. Cover tightly with foil and bake in 350 degree oven for 45-50 minutes, depending on size of breasts.
  8. During the last 15 minutes of baking, cook the noodles according to directions.
  9. Place noodles on large platter.
  10. Place chicken breasts on top.
  11. Stir sauce to incorporate the chicken juices and butter, and pour over platter -OR- Pour sauce into gravy boat and serve on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.12 Kcal (1964 kJ)
Calories from fat 275.68 Kcal
% Daily Value*
Total Fat 30.63g 47%
Cholesterol 203.81mg 68%
Sodium 828.87mg 35%
Potassium 687.33mg 15%
Total Carbs 3.03g 1%
Sugars 0.14g 1%
Dietary Fiber 0.11g 0%
Protein 48.12g 96%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 168.41 Kcal (705 kJ)
Calories from fat 98.96 Kcal
% Daily Value*
Total Fat 11g 47%
Cholesterol 73.16mg 68%
Sodium 297.55mg 35%
Potassium 246.74mg 15%
Total Carbs 1.09g 1%
Sugars 0.05g 1%
Dietary Fiber 0.04g 0%
Protein 17.28g 96%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 0.1mg 1%
Calcium 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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