Directions:
- Add frozen chicken breasts to crock pot. Cook for 3 hours on High.
- Combine sour cream, soup and broth. Add to chicken and cook for 3 hours on High.
- Add cheese 30 minutes before chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3253.99 Kcal (13624 kJ) | ||
| Calories from fat | 1634.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.66g | 279% | |
|---|---|---|---|
| Cholesterol | 1259.93mg | 420% | |
| Sodium | 8533.9mg | 356% | |
| Potassium | 5115.96mg | 109% | |
| Total Carbs | 62.57g | 21% | |
| Sugars | 3.05g | 12% | |
| Protein | 364.23g | 728% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 3.1mg | 17% | |
| Calcium | 2343.9mg | 234% | |
| Amount Per 100 g | |||
| Calories | 122.22 Kcal (512 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 279% | |
|---|---|---|---|
| Cholesterol | 47.32mg | 420% | |
| Sodium | 320.52mg | 356% | |
| Potassium | 192.15mg | 109% | |
| Total Carbs | 2.35g | 21% | |
| Sugars | 0.11g | 12% | |
| Protein | 13.68g | 728% | |
| Vitamin C | 0.2mg | 9% | |
| Vitamin A | 0.2mg | 158% | |
| Iron | 0.1mg | 17% | |
| Calcium | 88mg | 234% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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