Directions:
- In a blender, process tomatoes with juices until pureed; set aside.
- In a large saucepan, heat butter over medium-high-heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer.
- Remove from the heat; stir in flour until smooth. Cook for 1 minute.
- Gradually whisk in broth.
- Add pureed tomatoes; bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 20-25 minutes to allow flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.83 Kcal (426 kJ) | ||
| Calories from fat | 64.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 171.14mg | 7% | |
| Potassium | 52.71mg | 1% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.32 Kcal (1077 kJ) | ||
| Calories from fat | 163.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 11% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 5% | |
| Sodium | 432.45mg | 7% | |
| Potassium | 133.18mg | 1% | |
| Total Carbs | 21.29g | 3% | |
| Sugars | 1.57g | 2% | |
| Dietary Fiber | 2.69g | 4% | |
| Protein | 2.97g | 2% | |
| Vitamin C | 5.5mg | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 68.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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