Directions:
- In a large pot, bring the chicken broth to a light boil.
- Add in chopped tomatoes; simmer on low.
- Meanwhile, in a skillet, heat the butter, and saute the onion, add in the chiles; cook 2-3 minutes.
- Stir in cumin and chili powder, then flour, blending well.
- Gradually add in the half and half; stir to combine.
- Transfer the mixture into the pot with the broth; cook at a bare simmer over very low heat for 15 minutes, stirring often.
- Add in the cheese and sour cream carefully, stirring often.
- Add in the cooked chicken; mix until combined.
- Top with crushed tortilla chips, and grated cheddar sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.43 Kcal (2631 kJ) | ||
| Calories from fat | 428.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.65g | 73% | |
|---|---|---|---|
| Cholesterol | 127.83mg | 43% | |
| Sodium | 1650.2mg | 69% | |
| Potassium | 762.67mg | 16% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 26.03g | 52% | |
| Vitamin C | 42.4mg | 71% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 448.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 117.78 Kcal (493 kJ) | ||
| Calories from fat | 80.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 73% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 43% | |
| Sodium | 309.28mg | 69% | |
| Potassium | 142.94mg | 16% | |
| Total Carbs | 4.54g | 8% | |
| Sugars | 0.53g | 11% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 4.88g | 52% | |
| Vitamin C | 8mg | 71% | |
| Iron | 0.4mg | 12% | |
| Calcium | 84mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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