Directions:
- Place tomatoes with juices in a blender; cover and process until pureed. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer.
- Remove from the heat; stir in flour until smooth. Cook for 1 minute. Gradually whisk in broth. Add pureed tomatoes; bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 20-25 minutes to allow flavors to blend. If desired, sprinkle with cheese. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.26 Kcal (390 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 624.23mg | 26% | |
| Potassium | 172.19mg | 4% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.24 Kcal (189 kJ) | ||
| Calories from fat | 25.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 9% | |
|---|---|---|---|
| Cholesterol | 7.4mg | 5% | |
| Sodium | 302.83mg | 26% | |
| Potassium | 83.53mg | 4% | |
| Total Carbs | 3.6g | 2% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.38g | 2% | |
| Vitamin C | 6.7mg | 23% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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