Directions:
- Place broth into your favorite soup pot. Heat broth on medium.
- Meanwhile, in a food processor (if you don't have one, use a blender), chop the onion and garlic, using 1 second pulses until well chopped, but not mushy, about 8 pulses.
- Add tomatoes, jalapeños, cumin, 1 tablespoon lime juice and pulse until mixture is very fine, almost pureed.
- You should have just about 1 cup of salsa.
- Turn up heat under soup.
- Add shredded chicken to broth.
- When soup just starts to simmer add salsa mixture, 1 tsp lime juice, and 1 tablespoon cumin.
- Quickly stir and remove from heat. (You just want to incorporate the salsa, not cook it).
- Adjust seasonings to taste.
- To Serve:.
- Cut mozzarella into to half inch thick round slices and place slices in bottom of soup bowls.
- Ladle the simmering broth into bowls over the cheese.
- Let the soup sit for about 2 minutes, to allow the heat of the soup to soften the mozzarella.
- Serve with garnishes on the side.
- (If you choose to add the garnishes before serving, add them right before serving so as not to cook the cilantro or avocado. I do not recommend adding the sour cream ahead of time).
- Make sure to tell your guests that there is wonderful melted cheese on the bottom of the bowl!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.46 Kcal (1643 kJ) | ||
| Calories from fat | 182.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 16% | |
| Sodium | 962.99mg | 40% | |
| Potassium | 645.21mg | 14% | |
| Total Carbs | 20.64g | 7% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 36.7g | 73% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 600.8mg | 60% | |
| Amount Per 100 g | |||
| Calories | 93.66 Kcal (392 kJ) | ||
| Calories from fat | 43.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 31% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 16% | |
| Sodium | 229.81mg | 40% | |
| Potassium | 153.98mg | 14% | |
| Total Carbs | 4.92g | 7% | |
| Sugars | 0.59g | 10% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 8.76g | 73% | |
| Vitamin C | 2.7mg | 19% | |
| Iron | 0.5mg | 13% | |
| Calcium | 143.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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