Thanksgiving Leftover Pot Pie Recipe

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Thanksgiving Leftover Pot Pie
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Ingredients:

Directions:

  1. Bake sweet potatoes in 350°F oven until soft.
  2. In a large bowl, mix flours and salt.
  3. Cut shortening into flour with a pastry cutter or fork.
  4. Form a well in the mixture and add egg and vinegar, working them into the flour mixture.
  5. Add iced water a little at a time until a soft dough forms.
  6. Roll out on a well-floured board.
  7. Spray 8 inch springform pan with cooking spray and line with crust.
  8. Brown meat, drain and set aside.
  9. Saute onions and garlic in butter for 3 minutes.
  10. Remove from heat and add flour.
  11. Slowly stir in stock.
  12. Return to heat and bring to boil, stirring constantly, until thickened.
  13. Remove from heat and cool slightly.
  14. Slowly stir in eggs.
  15. In a large bowl, combine turkey, sauce, and spices and mix well.
  16. Preheat oven to 375°F Spoon meat mixture into crust and top with peas.
  17. Scoop flesh from potato skins.
  18. Combine potato flesh, nutmeg, butter, salt and pepper in food processor.
  19. Spread potoato puree over pie.
  20. Bake for 35 minutes until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 956.87 Kcal (4006 kJ)
Calories from fat 501.49 Kcal
% Daily Value*
Total Fat 55.72g 86%
Cholesterol 194.98mg 65%
Sodium 1028.8mg 43%
Potassium 1039.15mg 22%
Total Carbs 72.45g 24%
Sugars 8.84g 35%
Dietary Fiber 9.01g 36%
Protein 44.03g 88%
Vitamin C 12mg 20%
Vitamin A 1.4mg 47%
Iron 6.4mg 35%
Calcium 133.3mg 13%
Amount Per 100 g
Calories 197.08 Kcal (825 kJ)
Calories from fat 103.29 Kcal
% Daily Value*
Total Fat 11.48g 86%
Cholesterol 40.16mg 65%
Sodium 211.89mg 43%
Potassium 214.02mg 22%
Total Carbs 14.92g 24%
Sugars 1.82g 35%
Dietary Fiber 1.85g 36%
Protein 9.07g 88%
Vitamin C 2.5mg 20%
Vitamin A 0.3mg 47%
Iron 1.3mg 35%
Calcium 27.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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