Directions:
- Melt butter in medium pan on high heat.
- Add carrots to pan and let sit for 2 minutes, stirring occasionally.
- Add apple juice and let reduce for about 30 seconds.
- Cover pan, reduce heat to medium and let sit for 5 minutes.
- Uncover pan, and continue cooking until carrots are as tender as you like (about a minute for me).
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.74 Kcal (104 kJ) | ||
| Calories from fat | 10.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 15.56mg | 1% | |
| Potassium | 81.98mg | 2% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.85 Kcal (292 kJ) | ||
| Calories from fat | 29.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 2% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 1% | |
| Sodium | 43.92mg | 1% | |
| Potassium | 231.46mg | 2% | |
| Total Carbs | 9.95g | 1% | |
| Sugars | 6.55g | 9% | |
| Dietary Fiber | 1.83g | 3% | |
| Protein | 0.65g | 0% | |
| Vitamin C | 17.3mg | 10% | |
| Vitamin A | 0.6mg | 8% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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