Passion Cake Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 160c/gas3. Line the base of a springform 8in cake tin with greaseproof paper. With a electronic whisk cream together the butter both types of sugar until light & fluffy. Beat in the eggs one at a time until well combined.
Sift together all the dry ingredients & using a wooden spoon stir them into the creamed mixture.
In a seperate bowl, combine the carrot, apple & chopped nuts.Stir in the apple juice & vanilla extract, then fold the carrot mixture into the cake mixture.Spoon into the tin & bake in the center of the oven for 1 hour 35 minutes, or until deep golden brown & a stewer inserted into the cake comes out clean.
Meanwhile, to make the frosting , combine the cream cheese, unsalted butter & orange juice together with a wooden spoon. Gradually incorporate the icing sugar into the mixture, beating well until well combined.
Cool the cake on a wire rack, then remove from the tin. Place the cake on a serving plate. Using a palette knife, cover evenly with frosting & sprinkle over the chopped nuts & zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.15 Kcal (3111 kJ)
Calories from fat	414.05 Kcal
		% Daily Value*
Total Fat	46.01g	71%
Cholesterol	146.46mg	49%
Sodium	629.68mg	26%
Potassium	351.42mg	7%
Total Carbs	76.4g	25%
Sugars	44.44g	178%
Dietary Fiber	4.39g	18%
Protein	10.51g	21%
Vitamin C	13.1mg	22%
Vitamin A	0.6mg	18%
Iron	2.6mg	14%
Calcium	134.6mg	13%

Amount Per 100 g
Calories	334.23 Kcal (1399 kJ)
Calories from fat	186.22 Kcal
		% Daily Value*
Total Fat	20.69g	71%
Cholesterol	65.87mg	49%
Sodium	283.2mg	26%
Potassium	158.05mg	7%
Total Carbs	34.36g	25%
Sugars	19.99g	178%
Dietary Fiber	1.98g	18%
Protein	4.73g	21%
Vitamin C	5.9mg	22%
Vitamin A	0.2mg	18%
Iron	1.2mg	14%
Calcium	60.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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