Main
Recipes
Course
Side Dishes
Roasted Root Vegetables With Apple Juice Recipe

Roasted Root Vegetables With Apple Juice Recipe

Posted by

Rate It!

Roasted Root Vegetables With Apple Juice

Add your photo!

Ingredients

Count

Nutrition

294

Calories

Comments Print recipe

Ingredients:

Serving

3 tbsp butter
3 cups apple juice
1 cup dry white wine
1 1/4 lb turnips
1 1/4 lb parsnips
1 1/4 lb carrots
1 1/4 lb sweet potatoes
1 1/4 lb rutabagas
salt and pepper to taste

Directions:

Boil apple juice and wine in a large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter or margarine.
Preheat oven to 425 degrees F (220 degrees C).
Peel and cut vegetables into l/2 inch pieces. Divide between 2 roasting pans. Pour apple juice mixture over vegetables. Sprinkle with salt and pepper. Toss to coat.
Roast until vegetables are tender and golden, stirring occasionally, about 40 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.24 Kcal (1232 kJ)
Calories from fat	38.82 Kcal
		% Daily Value*
Total Fat	4.31g	7%
Cholesterol	11.45mg	4%
Sodium	156.7mg	7%
Potassium	1198.8mg	26%
Total Carbs	55.75g	19%
Sugars	25.18g	101%
Dietary Fiber	10.63g	43%
Protein	4.3g	9%
Vitamin C	86.6mg	144%
Vitamin A	1.5mg	49%
Iron	1.4mg	8%
Calcium	133.2mg	13%

Amount Per 100 g
Calories	61.05 Kcal (256 kJ)
Calories from fat	8.05 Kcal
		% Daily Value*
Total Fat	0.89g	7%
Cholesterol	2.38mg	4%
Sodium	32.51mg	7%
Potassium	248.71mg	26%
Total Carbs	11.57g	19%
Sugars	5.22g	101%
Dietary Fiber	2.21g	43%
Protein	0.89g	9%
Vitamin C	18mg	144%
Vitamin A	0.3mg	49%
Iron	0.3mg	8%
Calcium	27.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Root Vegetables With Apple Juice

Butter, Apple juice, Dry white wine, Turnips, Parsnip and 4 more..
Root Mousse

Rutabagas (young and tender, not huge and fibrous) and 6 more..
Honey-Roasted Root Vegetables

Coarsely chopped peeled sweet potatoes (about 1 large) and 8 more..
Honey-Roasted Root Vegetables

Coarsely chopped peeled sweet potato (about 1 large) and 8 more..
Roasted-Garlic Beef Stew

Garlic cloves, unpeeled, Butter, melted, Butter and 10 more..
Burgundy Stew

Oil, Leek, white and light green part, thinly sliced and 13 more..
Curry Beef Soup

Butter, Onions, chopped, Cubed beef stew meat, Beef stock and 5 more..
lemon barley pilaf

Butter, Onion, chopped, Pearl barley, Chicken stock and 5 more..
Parsnip, Turnip, and Rutabaga Gratin

Rutabaga (about 3 lb), peeled, halved , and cut into 1/4-... and 13 more..
Winter Root Pie

Rutabaga (1-inch cubes ), Turnips (1-inch cubes ) and 11 more..
Turkey Frame Vegetable Soup

Turkey carcass, Carrots, chopped and 17 more..