Directions:
- Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.
- Avoid browning.
- Set aside.
- Melt 2 tbsp butter in a stock pot, or Dutch oven.
- Add diced onions and carrots.
- Saute until tender.
- Add chicken broth, diced polish sausage, diced potatoes and chopped cabbage to the pot.
- Stir and simmer for 20 minutes.
- Add white roux, thyme, salt and pepper to the pot.
- Stir until smooth.
- Simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.04 Kcal (1097 kJ) | ||
| Calories from fat | 157.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 40.45mg | 13% | |
| Sodium | 1225.46mg | 51% | |
| Potassium | 476.73mg | 10% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 40.4mg | 67% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 67.61 Kcal (283 kJ) | ||
| Calories from fat | 40.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 27% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 13% | |
| Sodium | 316.2mg | 51% | |
| Potassium | 123.01mg | 10% | |
| Total Carbs | 5.1g | 7% | |
| Sugars | 1.02g | 16% | |
| Dietary Fiber | 1.07g | 17% | |
| Protein | 1.18g | 9% | |
| Vitamin C | 10.4mg | 67% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.2mg | 5% | |
| Calcium | 21.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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