Rum Sauce for Bread Pudding Recipe

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Rum Sauce for Bread Pudding
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Ingredients
8
Count
Nutrition
122
Calories
Total time
25
Minutes
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Ingredients:

  • 4 tbsp butter
  • 1 cup apple juice or 1 cup milk
  • 1 cup sugar
  • 1 1/2 tbsp cornstarch
  • 1/8 tsp cinnamon
  • 2 oz rum
  • 3 -4 drops food coloring

Directions:

  1. In a double boiler, melt butter.
  2. Stir in milks and sugar.
  3. Heat over medium heat to gentle boil; stir constantly for 2-3 minuutes.
  4. Dissolve cornstarch in a little water and add to hot milk.
  5. Stir until thick.
  6. Remove from heat, then whisk in cinnamon, rum, and food coloring.
  7. Pour rum sauce over bread pudding and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.47 Kcal (513 kJ)
Calories from fat 48.12 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 15.66mg 5%
Sodium 21.72mg 1%
Potassium 79.72mg 2%
Total Carbs 15.1g 5%
Sugars 11.87g 47%
Dietary Fiber 0.02g 0%
Protein 1.37g 3%
Vitamin C 8.4mg 14%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 203.93 Kcal (854 kJ)
Calories from fat 80.12 Kcal
% Daily Value*
Total Fat 8.9g 8%
Cholesterol 26.07mg 5%
Sodium 36.17mg 1%
Potassium 132.75mg 2%
Total Carbs 25.14g 5%
Sugars 19.76g 47%
Dietary Fiber 0.04g 0%
Protein 2.28g 3%
Vitamin C 14.1mg 14%
Vitamin A 0.1mg 2%
Calcium 87.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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