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Prep Time: 1 Minutes Cook Time: 8 Minutes |
Ready In: 9 Minutes Servings: 10 |
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I use this whenever I want some sweet yet savory carrots. I like to peel my carrots, but it's not necessary. If you are going to make a larger batch, you don't need to adjust the butter. Ingredients:
3 large carrots, cut into thick circles |
1 tablespoon butter |
1/2 cup apple juice |
Directions:
1. Melt butter in medium pan on high heat.
2. Add carrots to pan and let sit for 2 minutes, stirring occasionally.
3. Add apple juice and let reduce for about 30 seconds.
4. Cover pan, reduce heat to medium and let sit for 5 minutes.
5. Uncover pan, and continue cooking until carrots are as tender as you like (about a minute for me).
6. Serve hot.
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