Directions:
- Trim any excess fat from the ribs and arrange them in a single layer in a large,shallow pan.
- Combine wine, vinegar, brown sugarand soy sauce.
- Pour over the ribs once mixed.
- Bake uncovered at 350 degrees for 2 1/2 hours or until done,basting occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.19 Kcal (574 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 944.8mg | 39% | |
| Potassium | 60.03mg | 1% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 24.07g | 96% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.32g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.39 Kcal (609 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1001.23mg | 39% | |
| Potassium | 63.61mg | 1% | |
| Total Carbs | 26.28g | 8% | |
| Sugars | 25.51g | 96% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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