Directions:
- Place chicken on foil-lined cookie sheet.
- Combine the butter, mustard and tarragon. Brush over the chicken.
- Bake at 350 F for 40 minutes, or until completely cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.25 Kcal (378 kJ) | ||
| Calories from fat | 87.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 142.67mg | 6% | |
| Potassium | 25.34mg | 1% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376.36 Kcal (1576 kJ) | ||
| Calories from fat | 364.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.47g | 15% | |
|---|---|---|---|
| Cholesterol | 101.76mg | 8% | |
| Sodium | 594.94mg | 6% | |
| Potassium | 105.68mg | 1% | |
| Total Carbs | 2.97g | 0% | |
| Sugars | 0.52g | 0% | |
| Dietary Fiber | 1.61g | 2% | |
| Protein | 2.72g | 1% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 1.3mg | 2% | |
| Calcium | 50mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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