Directions:
- In a small bowl, combine the first nine ingredients. Pour 3/4 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally. Set aside remaining marinade for basting.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil over medium heat for 5 minutes. Brush with reserved marinade. Grill or broil 15-20 minutes longer or until fish flakes easily with a fork. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.69 Kcal (401 kJ) | ||
| Calories from fat | 14.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 542.7mg | 23% | |
| Potassium | 211.91mg | 5% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.78 Kcal (568 kJ) | ||
| Calories from fat | 20.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 2% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 6% | |
| Sodium | 770.08mg | 23% | |
| Potassium | 300.7mg | 5% | |
| Total Carbs | 14.71g | 3% | |
| Sugars | 13.29g | 37% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 13.45g | 19% | |
| Vitamin C | 5.3mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 22.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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