Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.
- Flatten each biscuit to a 3-in. diameter. Press half of the biscuits onto the bottom and 2 in. up the sides of a greased 10-in. fluted tube pan. Spoon sausage over dough; sprinkle with cheese. Top with remaining biscuits.
- Bake at 350° for 20-25 minutes or until golden brown. Let stand for 10 minutes before inverting onto a serving plate. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.31 Kcal (1308 kJ) | ||
| Calories from fat | 159.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 53.93mg | 18% | |
| Sodium | 820.62mg | 34% | |
| Potassium | 390.69mg | 8% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 0.07g | 0% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 293.8 Kcal (1230 kJ) | ||
| Calories from fat | 149.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 27% | |
|---|---|---|---|
| Cholesterol | 50.73mg | 18% | |
| Sodium | 771.99mg | 34% | |
| Potassium | 367.54mg | 8% | |
| Total Carbs | 19.4g | 7% | |
| Sugars | 0.07g | 0% | |
| Protein | 16.27g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 73.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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