Simple Sausage Ring Recipe

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Simple Sausage Ring
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Ingredients
3
Count
Nutrition
312
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.
  2. Flatten each biscuit to a 3-in. diameter. Press half of the biscuits onto the bottom and 2 in. up the sides of a greased 10-in. fluted tube pan. Spoon sausage over dough; sprinkle with cheese. Top with remaining biscuits.
  3. Bake at 350° for 20-25 minutes or until golden brown. Let stand for 10 minutes before inverting onto a serving plate. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.31 Kcal (1308 kJ)
Calories from fat 159.44 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 53.93mg 18%
Sodium 820.62mg 34%
Potassium 390.69mg 8%
Total Carbs 20.62g 7%
Sugars 0.07g 0%
Protein 17.29g 35%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 293.8 Kcal (1230 kJ)
Calories from fat 149.99 Kcal
% Daily Value*
Total Fat 16.67g 27%
Cholesterol 50.73mg 18%
Sodium 771.99mg 34%
Potassium 367.54mg 8%
Total Carbs 19.4g 7%
Sugars 0.07g 0%
Protein 16.27g 35%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 73.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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