Directions:
- Place potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
- Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
- Cover and bake at 400° for 55-60 minutes or until a meat thermometer inserted in the chicken reads 170°. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.65 Kcal (2779 kJ) | ||
| Calories from fat | 275.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 47% | |
|---|---|---|---|
| Cholesterol | 75.15mg | 25% | |
| Sodium | 1622.25mg | 68% | |
| Potassium | 1298.04mg | 28% | |
| Total Carbs | 74.58g | 25% | |
| Sugars | 13.67g | 55% | |
| Dietary Fiber | 11.01g | 44% | |
| Protein | 25.52g | 51% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 4.8mg | 27% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 145.42 Kcal (609 kJ) | ||
| Calories from fat | 60.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 47% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 25% | |
| Sodium | 355.47mg | 68% | |
| Potassium | 284.43mg | 28% | |
| Total Carbs | 16.34g | 25% | |
| Sugars | 3g | 55% | |
| Dietary Fiber | 2.41g | 44% | |
| Protein | 5.59g | 51% | |
| Vitamin C | 1.5mg | 11% | |
| Vitamin A | 0.7mg | 114% | |
| Iron | 1.1mg | 27% | |
| Calcium | 26.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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