Simple Portobello Bake Recipe

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Simple Portobello Bake
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Ingredients:

Directions:

  1. Wash and drain portobellos.
  2. Toss with the olive oil.
  3. Arrange in single layer in baking pan.
  4. Sprinkle with garlic powder and salt.
  5. Bake 20 minutes at 350 degrees.
  6. Sprinkle with Parmesan while still hot.
  7. Serve while hot, enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.03 Kcal (293 kJ)
Calories from fat 49.25 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 2.11mg 1%
Sodium 56.47mg 2%
Potassium 277.98mg 6%
Total Carbs 3.12g 1%
Sugars 2.3g 9%
Dietary Fiber 0.76g 3%
Protein 2.63g 5%
Calcium 39mg 4%
Amount Per 100 g
Calories 84.02 Kcal (352 kJ)
Calories from fat 59.09 Kcal
% Daily Value*
Total Fat 6.57g 8%
Cholesterol 2.53mg 1%
Sodium 67.75mg 2%
Potassium 333.5mg 6%
Total Carbs 3.74g 1%
Sugars 2.76g 9%
Dietary Fiber 0.91g 3%
Protein 3.15g 5%
Calcium 46.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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