Directions:
- Preheat oven to 350°F, and line a baking pan with foil.
- In a large bowl, cut the bun halves into 16 bite-size pieces; set aside.
- On stovetop, bring oil to a simmer. Stir in spices, remove from heat, and allow to cool.
- Drizzle the oil over the bread cubes, tossing to coat, and bake for 8 minutes.
- Turn croutons and bake an additional 8 minutes, or until golden brown.
- Remove from pan and let cool on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.63 Kcal (635 kJ) | ||
| Calories from fat | 64.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 1% | |
| Sodium | 294.33mg | 12% | |
| Potassium | 5.14mg | 0% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.64g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.66 Kcal (1456 kJ) | ||
| Calories from fat | 147.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 11% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 1% | |
| Sodium | 674.85mg | 12% | |
| Potassium | 11.78mg | 0% | |
| Total Carbs | 41.98g | 6% | |
| Sugars | 8.05g | 14% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 8.35g | 7% | |
| Iron | 1.2mg | 3% | |
| Calcium | 29.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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