Directions:
- Cut yellow squash into thin slices.
- In a large skillet combine olive oil and butter. Saute squash over low heat until tender. Before removing from heat add garlic powder and salt.
- Sprinkle with fresh parmesan cheese.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.61 Kcal (593 kJ) | ||
| Calories from fat | 133.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 5% | |
| Sodium | 293.8mg | 12% | |
| Potassium | 9.96mg | 0% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.32g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 673.49 Kcal (2820 kJ) | ||
| Calories from fat | 632.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.31g | 23% | |
|---|---|---|---|
| Cholesterol | 68.46mg | 5% | |
| Sodium | 1397.34mg | 12% | |
| Potassium | 47.38mg | 0% | |
| Total Carbs | 1.78g | 0% | |
| Sugars | 0.32g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.05g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 356.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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