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Portabella Mushrooms W/ Pappardelle Recipe

Portabella Mushrooms W/ Pappardelle Recipe

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Ingredients:

Serving

1 lb pappardelle pasta (or linguine , or whatever)
1 lb portabella mushroom
2 tbsp olive oil
1 small onion, diced
salt and black pepper
2 garlic cloves, chopped
1 tbsp tomato paste
1/2 cup red wine
1/2 cup cream
1/4 cup chopped parsley
1 tbsp minced rosemary or 1 tbsp marjoram
parmesan cheese , for serving

Directions:

Cook pasta.
Heat oil in large skillet, add onion & cook over medium heat until lightly colored.
Raise heat, add sliced mushrooms (remove mushroom gills first, if you prefer) & saute until they begin to brown (~5 min.).
Season with salt, pepper, & add 1/2 garlic.
Mix tomato paste & wine, add it to mushrooms.
Lower heat & cook ~ 5 minute.
If pan dries, add a little water.
Add pasta, herbs, cream & remaining garlic to the mushrooms.
Correct seasonings & serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.98 Kcal (1135 kJ)
Calories from fat	106.58 Kcal
		% Daily Value*
Total Fat	11.84g	18%
Cholesterol	11.19mg	4%
Sodium	29.31mg	1%
Potassium	585.06mg	12%
Total Carbs	30.18g	10%
Sugars	4.93g	20%
Dietary Fiber	1.85g	7%
Protein	7.13g	14%
Vitamin C	8mg	13%
Iron	0.4mg	2%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	84.53 Kcal (354 kJ)
Calories from fat	33.25 Kcal
		% Daily Value*
Total Fat	3.69g	18%
Cholesterol	3.49mg	4%
Sodium	9.14mg	1%
Potassium	182.52mg	12%
Total Carbs	9.41g	10%
Sugars	1.54g	20%
Dietary Fiber	0.58g	7%
Protein	2.22g	14%
Vitamin C	2.5mg	13%
Iron	0.1mg	2%
Calcium	16.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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