Olive Oil Bread Dip Recipe

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Olive Oil Bread Dip
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Ingredients:

  • 3 tbsp olive oil (more or less depending on you)
  • 1/2 tsp italian seasoning
  • 1/8 tsp garlic powder
  • 1/8 tsp salt

Directions:

  1. Pour olive oil into flat dish.
  2. Add rest of ingredients and stir.
  3. Dip your bread and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.36 Kcal (1563 kJ)
Calories from fat 378.12 Kcal
% Daily Value*
Total Fat 42.01g 65%
Sodium 302.61mg 13%
Potassium 8.84mg 0%
Total Carbs 0.49g 0%
Sugars 0.01g 0%
Dietary Fiber 0.11g 0%
Protein 0.1g 0%
Iron 0.1mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 858.66 Kcal (3595 kJ)
Calories from fat 869.59 Kcal
% Daily Value*
Total Fat 96.62g 65%
Sodium 695.95mg 13%
Potassium 20.34mg 0%
Total Carbs 1.12g 0%
Sugars 0.03g 0%
Dietary Fiber 0.26g 0%
Protein 0.23g 0%
Iron 0.1mg 0%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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