Pineapple Bread Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup sugar
2 eggs
2 cups flour
1/2 tsp baking powder
1/2 tsp salt
1 (8 oz) can crushed pineapple, undrained
1 tsp vanilla extract

Directions:

Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating well after each addition.
Combine flour, baking powder, and salt; add to creamed mixture alternately with pineapple, mixing well. Stir in vanilla extract.
Spoon batter into a greased and floured 9X5X3 loaf pan. Bake at 350 degrees for 55 minutes to 1 hour or until a wooden toothpick inserted in center comes out clean.
Cool loaf in pan for 10 minutes; remove from pan and cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.74 Kcal (1297 kJ)
Calories from fat	146.03 Kcal
		% Daily Value*
Total Fat	16.23g	25%
Cholesterol	57.14mg	19%
Sodium	797.64mg	33%
Potassium	103.08mg	2%
Total Carbs	36.53g	12%
Sugars	6.33g	25%
Dietary Fiber	3.35g	13%
Protein	5.07g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	107.6mg	11%

Amount Per 100 g
Calories	400.82 Kcal (1678 kJ)
Calories from fat	188.97 Kcal
		% Daily Value*
Total Fat	21g	25%
Cholesterol	73.94mg	19%
Sodium	1032.21mg	33%
Potassium	133.39mg	2%
Total Carbs	47.27g	12%
Sugars	8.19g	25%
Dietary Fiber	4.33g	13%
Protein	6.56g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	4%
Iron	2.7mg	12%
Calcium	139.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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