Directions:
- Preheat oven to 375°F for a non-stick cookie sheet, or 400°F for any other pan.
- Cream the butter, then add sugar and mix.
- Sift the flour,salt, and baking powder into the mixture, add egg and mix well.
- In a separate bowl, mix the sugar and cinnamon for the topping.
- Shape the dough into walnut size balls and roll in topping mixture.
- Place about 2 inches apart on an ungreased cookie sheet.
- Bake for about 8 to 10 minutes (8 is usually enough, so keep an eye out).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.55 Kcal (856 kJ) | ||
| Calories from fat | 101.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 402.95mg | 17% | |
| Potassium | 102.12mg | 2% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.55g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 436.11 Kcal (1826 kJ) | ||
| Calories from fat | 215.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 17% | |
|---|---|---|---|
| Cholesterol | 72.44mg | 11% | |
| Sodium | 859.09mg | 17% | |
| Potassium | 217.73mg | 2% | |
| Total Carbs | 51.59g | 8% | |
| Sugars | 17.07g | 32% | |
| Dietary Fiber | 3.95g | 7% | |
| Protein | 5.44g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.4mg | 6% | |
| Calcium | 170.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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