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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP! Ingredients:
1/4 cup butter |
2 tablespoons sugar |
1 large egg |
2 cups flour |
1 1/2 teaspoons baking powder |
1/8 teaspoon salt |
1 (8 ounce) can crushed pineapple, not drained |
Directions:
1. Cream butter with sugar.
2. Beat in egg.
3. Stir in flour through pineapple just enough to moisten.
4. Pour batter into greased muffin tins.
5. Bake at 350°F about 30 minutes or until toothpick inserted in center comes out clean.
6. Serve with whipped butter.
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