Directions:
- Cook and drain pasta as directed.
- While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
- Add sun-dried tomatoes and cook for two minutes.
- Remove from heat and toss with pasta.
- Serve with grated Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.54 Kcal (1602 kJ) | ||
| Calories from fat | 146.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 96.49mg | 32% | |
| Sodium | 1079.41mg | 45% | |
| Potassium | 822.2mg | 17% | |
| Total Carbs | 23.77g | 8% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 37.59g | 75% | |
| Vitamin C | 4mg | 7% | |
| Iron | 86.6mg | 481% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 147.59 Kcal (618 kJ) | ||
| Calories from fat | 56.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 25% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 32% | |
| Sodium | 416.46mg | 45% | |
| Potassium | 317.23mg | 17% | |
| Total Carbs | 9.17g | 8% | |
| Sugars | 1.64g | 17% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 14.5g | 75% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 33.4mg | 481% | |
| Calcium | 28mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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