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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Yet another recipe I have saved on my computer and moving to here foto share!! This is simple and quick - my favorites! :) Ingredients:
16 ounces rotini pasta |
4 boneless skinless chicken breast halves, cut into bite size pieces |
4 tablespoons olive oil |
3 garlic cloves, minced |
1 1/4 teaspoons salt |
1 1/4 teaspoons garlic powder |
1 1/4 teaspoons dried basil |
1 1/4 teaspoons dried oregano |
1 cup sun-dried tomato, chopped |
1/4 cup parmesan cheese, grated (optional) |
Directions:
1. Cook and drain pasta as directed.
2. While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
3. Add sun-dried tomatoes and cook for two minutes.
4. Remove from heat and toss with pasta.
5. Serve with grated Parmesan cheese if desired.
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