Directions:
- Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden. Add tomatoes, tomato paste, basil and oregano; bring to a simmer. Simmer, uncovered, until sauce is thick enough for dipping, 15 to 20 minutes. Cool and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.74 Kcal (677 kJ) | ||
| Calories from fat | 126.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Sodium | 51.15mg | 2% | |
| Potassium | 356.31mg | 8% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.43 Kcal (848 kJ) | ||
| Calories from fat | 158.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 22% | |
|---|---|---|---|
| Sodium | 64.02mg | 2% | |
| Potassium | 445.94mg | 8% | |
| Total Carbs | 10.92g | 3% | |
| Sugars | 5.7g | 18% | |
| Dietary Fiber | 2.26g | 7% | |
| Protein | 2.4g | 4% | |
| Vitamin C | 12.9mg | 17% | |
| Iron | 1.6mg | 7% | |
| Calcium | 37.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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