Directions:
- Cook spaghetti according to package directions. Meanwhile, in a small skillet, toast bread crumbs in oil over medium heat; remove from the heat and set aside.
- In a large nonstick skillet, cook sausage over medium heat until no longer pink. Add garlic; cook 1 minute longer. Stir in tomatoes and olives. Cook and stir until heated through. Drain pasta; add to skillet. Sprinkle with bread crumbs. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.87 Kcal (1322 kJ) | ||
| Calories from fat | 215.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 12% | |
| Sodium | 801.22mg | 33% | |
| Potassium | 175.45mg | 4% | |
| Total Carbs | 38.87g | 13% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 19.25g | 38% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 9.8mg | 54% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.67 Kcal (957 kJ) | ||
| Calories from fat | 156.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 37% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 12% | |
| Sodium | 580.03mg | 33% | |
| Potassium | 127.01mg | 4% | |
| Total Carbs | 28.14g | 13% | |
| Sugars | 3.06g | 17% | |
| Dietary Fiber | 3.24g | 18% | |
| Protein | 13.94g | 38% | |
| Vitamin C | 17mg | 39% | |
| Iron | 7.1mg | 54% | |
| Calcium | 35.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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