Simple Oven Fried Chicken Recipe

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Simple Oven Fried Chicken
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Ingredients
3
Count
Nutrition
971
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large bowl toss the chicken with the dressing. Cover and refrigerate for at least 1 hour, and up 24 hours.
  2. Preheat oven to 450 degrees.
  3. Place stuffing mix in a food processor and pulverize until finely ground. If you don't have a food processor place the stuffing mix into a gallon size ziploc, seal and pulverize with a rolling pin.
  4. Transfer stuffing mix to a large plate.
  5. Remove a piece of chicken from its marinade and roll it in the stuffing until well coated. Place in a baking dish. Repeat with each piece.
  6. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.27 Kcal (4067 kJ)
Calories from fat 657.47 Kcal
% Daily Value*
Total Fat 73.05g 112%
Cholesterol 408.15mg 136%
Sodium 3911.42mg 163%
Potassium 836.71mg 18%
Total Carbs 28.98g 10%
Sugars 6.8g 27%
Protein 47.62g 95%
Iron 17mg 94%
Calcium 340.1mg 34%
Amount Per 100 g
Calories 243.26 Kcal (1018 kJ)
Calories from fat 164.67 Kcal
% Daily Value*
Total Fat 18.3g 112%
Cholesterol 102.22mg 136%
Sodium 979.63mg 163%
Potassium 209.56mg 18%
Total Carbs 7.26g 10%
Sugars 1.7g 27%
Protein 11.93g 95%
Iron 4.3mg 94%
Calcium 85.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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