Directions:
- Chop chicken into bite-sized pieces.
- Place chicken, parsley, garlic, onion, pepper, and soup base into large dutch oven or stock pot.
- Brown the chicken mixture over medium heat.
- If you are not using a non-stick pot, you may need to add a bit of water.
- Add water, and bring to a boil.
- Add noodles, and return to a boil.
- Cook for about 5 minutes until noodles are tender.
- Reduce heat, cover, and simmer for at least 20 minutes.
- (I usually turn heat very low, and let it cook for about 1 hour) Ladle into bowls and serve piping hot.
- Note: I have made this in a crockpot, also.
- Simply brown the meat and all the spices, transfer to crockpot.
- Add water and cook on low for about 2 to 3 hours depending on your crockpot.
- Add noodles, and cook another hour, or until noodles are tender and soup is good and hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.42 Kcal (1153 kJ) | ||
| Calories from fat | 99.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 108.97mg | 36% | |
| Sodium | 1176.84mg | 49% | |
| Potassium | 266.61mg | 6% | |
| Total Carbs | 28.6g | 10% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 4.8mg | 26% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 58.78 Kcal (246 kJ) | ||
| Calories from fat | 21.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 17% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 36% | |
| Sodium | 251.16mg | 49% | |
| Potassium | 56.9mg | 6% | |
| Total Carbs | 6.1g | 10% | |
| Sugars | 0.61g | 11% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 3.01g | 28% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1mg | 26% | |
| Calcium | 26mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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