Directions:
- Lay out 4 sets of double foil approx 12x2-inches or a bit larger.
- Distribute the sausage and veggies evenly between the 4 squares.
- Season to taste and dot with the margarine.
- Start to raise the foil around the filling and add 1/4 cup of water to each pkg Bring the foil up and around the contents making sure the top and edges are sealed BBQ on low for approx 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.08 Kcal (1662 kJ) | ||
| Calories from fat | 209.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 100.8mg | 34% | |
| Sodium | 949.34mg | 40% | |
| Potassium | 720.14mg | 15% | |
| Total Carbs | 33.46g | 11% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 5.2mg | 29% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 141.85 Kcal (594 kJ) | ||
| Calories from fat | 74.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 36% | |
|---|---|---|---|
| Cholesterol | 36.01mg | 34% | |
| Sodium | 339.13mg | 40% | |
| Potassium | 257.25mg | 15% | |
| Total Carbs | 11.95g | 11% | |
| Sugars | 3.21g | 36% | |
| Dietary Fiber | 1.85g | 21% | |
| Protein | 5.2g | 29% | |
| Vitamin C | 5.5mg | 26% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 1.8mg | 29% | |
| Calcium | 50.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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