Simple Oven Fried Chicken |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Just three ingredients and you're on your way to a finger licking good piece of chicken. My children enjoyed this recipe Ingredients:
3 lbs skinless chicken pieces (legs, thighs, etc) |
1 cup creamy garlic dressing |
3 1/2 ounces seasoned stuffing mix |
Directions:
1. In a large bowl toss the chicken with the dressing. Cover and refrigerate for at least 1 hour, and up 24 hours.
2. Preheat oven to 450 degrees.
3. Place stuffing mix in a food processor and pulverize until finely ground. If you don't have a food processor place the stuffing mix into a gallon size ziploc, seal and pulverize with a rolling pin.
4. Transfer stuffing mix to a large plate.
5. Remove a piece of chicken from its marinade and roll it in the stuffing until well coated. Place in a baking dish. Repeat with each piece.
6. Bake for 45 minutes.
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