Directions:
- Beat the eggs thoroughly along with the salt, pepper, mustard powder and the chopped onions.
- Heat a little of the butter in a pan and add the washed and sliced button mushrooms.
- Toss in the butter for 2 minutes, remove the mushrooms and keep aside until needed.
- Melt the remaining butter in a non stick pan over a medium flame and add the beaten eggs to it.
- Spread evenly around the pan and sprinkle the mushrooms on top.
- When one side is cooked slowly fold the omelette into half with a wooden spoon.
- Remove from the flame and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.98 Kcal (3391 kJ) | ||
| Calories from fat | 252.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 247.06mg | 82% | |
| Sodium | 1377.31mg | 57% | |
| Potassium | 2089.54mg | 44% | |
| Total Carbs | 133.93g | 45% | |
| Sugars | 82.94g | 332% | |
| Dietary Fiber | 16.94g | 68% | |
| Protein | 23.74g | 47% | |
| Vitamin C | 82.9mg | 138% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 372.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 46.36 Kcal (194 kJ) | ||
| Calories from fat | 14.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 43% | |
|---|---|---|---|
| Cholesterol | 14.14mg | 82% | |
| Sodium | 78.84mg | 57% | |
| Potassium | 119.61mg | 44% | |
| Total Carbs | 7.67g | 45% | |
| Sugars | 4.75g | 332% | |
| Dietary Fiber | 0.97g | 68% | |
| Protein | 1.36g | 47% | |
| Vitamin C | 4.7mg | 138% | |
| Iron | 0.1mg | 7% | |
| Calcium | 21.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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