Directions:
- Set oven to 180°C Cut off and discard a sliver from two sides of each mushroom to ensure even slices later on.
- Wipe the caps clean with a damp paper towel, brush with oil and season lightly.
- Cook in the oven, cap side up for 10 minutes then turn over and cook for another 5 minutes. Cut into 1/2 cm slices.
- Meanwhile, heat a frying pan and cook the pinenuts, tossing, until they just begin to colour. Take care becasue they burn easily. Put aside.
- Heat 1 tbsp of oil in the pan, slice the haloumi and cook for a minute or so on each side, or until it turns a patchy golden brown.
- Shake the lemon juice, Extra Virgin Olive Oil and seasonings in a screwtop jar, then toss the dressing with the salad greens, keeping a little bit back.
- To serve, arrange the salad greens on plates and top with the mushrooms and cheese slices.
- Drizzle with the reserved dressing and scatter with the pinenuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.27 Kcal (1504 kJ) | ||
| Calories from fat | 311.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 53% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 7% | |
| Sodium | 244.57mg | 10% | |
| Potassium | 419.47mg | 9% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 216.38 Kcal (906 kJ) | ||
| Calories from fat | 187.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 53% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 7% | |
| Sodium | 147.3mg | 10% | |
| Potassium | 252.64mg | 9% | |
| Total Carbs | 3.2g | 2% | |
| Sugars | 2.07g | 14% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 5.62g | 19% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 100.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Greek Lamb Kabobs with Yogurt-Mint Salsa Verde
Lamb skewers, Rosemary sprigs, Minced garlic and 17 more.. -
Plum Bread
Vegetable oil, Eggs, Plum baby food, White sugar and 9 more.. -
Banana-Nut Green Salad
Vegetable oil, Soy sauce, Salt, Ground ginger and 12 more.. -
Anchovy and Caper Salad Dressing
Fresh lemon juice, Extra virgin olive oil and 3 more.. -
Quick and Easy Black Eyed Pea Salad
Lemon juice (juice of 1 lemon), Extra virgin olive oil and 9 more.. -
Neely's Lemon Pasta Salad (Patrick and Gina Neely)
Salt, Corkscrew pasta, Asparagus, Dijon mustard and 8 more.. -
Lemony Rice Pilaf
Vegetable oil , preferably canola oil, Chopped onion and 6 more.. -
Vegetarian Pate
Vegetable oil, Onion, minced, Salt, Walnuts, chopped and 6 more.. -
Flounder with Cilantro-Curry Topping and Toasted Coconut
Salt, divided, Flounder fillets, Flaked sweetened coconut and 7 more.. -
Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini
Tahini (middle eastern sesame paste), well-stirred and 17 more.. -
Tapas With Garlic Shrimp and Baby Greens
Sliced serrano ham and 22 more.. -
Mediterranean Tuna Antipasto Salad
Beans , such as chickpeas, black-eyed peas or 1 (15 oz) c... and 11 more..
Also Try
-
Steak and Mushroom Salad - Incredible and Simple!
Vegetable oil or 1/3 cup canola oil, Apple cider vinegar and 8 more.. -
Wilted Spinach and Mushroom Salad with Bacon and Strawberries
Torn spinach or 6 cups romaine lettuce (i like ready pack... and 8 more.. -
-
-
-
-
-
-
Spinach, Bacon, and Mushroom Salad
Bacon, Fresh spinach leaves , torn, Sliced fresh mushrooms and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
