Directions:
- Saute onions in butter until transparent.
- Add tomato paste, sugar, 4 cans (a total of 58 oz.) broth and all seasonings.
- Chop tomatoes in food processor (don't pulverize) and add all together.
- Simmer for 40 minutes before serving with crusty French bread or sourdough rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.45 Kcal (726 kJ) | ||
| Calories from fat | 87.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 10% | |
| Sodium | 103.52mg | 4% | |
| Potassium | 663.24mg | 14% | |
| Total Carbs | 17g | 6% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.25 Kcal (369 kJ) | ||
| Calories from fat | 44.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 15% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 10% | |
| Sodium | 52.67mg | 4% | |
| Potassium | 337.46mg | 14% | |
| Total Carbs | 8.65g | 6% | |
| Sugars | 5.56g | 44% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 3.38g | 13% | |
| Vitamin C | 10.2mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 20.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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